Available Culinary Positions:
Our Francophone Culinary Talent Program offers more than just a job placement—it’s a fully supported journey to enhance your career in Canada. Here are some of the positions available:
Sous Chef: Work alongside top chefs, create innovative dishes and showcase your skills in a high-paced, dynamic environment. Perfect for chefs seeking to expand their leadership experience.
Chef De Partie: CDP positions offer the chance to work with exceptional ingredients, execute high-level techniques, and contribute to exquisite, meticulously crafted dishes. Ideal for chefs looking to perfect their craft in a sophisticated and fast-paced environment.
Commis Chef: Perfect for aspiring chefs eager to gain hands-on experience in a professional kitchen environment, Commis Chef roles provide an excellent opportunity to build your culinary skills and learn from senior chefs.